Grilled Fish with Steamed Vegetables – Light, Healthy, and Flavorful

Introduction

Enjoy a wholesome, nutrient-packed meal with this simple grilled fish and steamed vegetable recipe. Lean fish fillets are marinated with fresh herbs and garlic, then paired with crisp, colorful steamed vegetables for a light yet satisfying plate. Perfect for a healthy lunch or dinner!

Ingredients

For the Fish:

2 white fish fillets (tilapia, cod, or haddock)

1 tbsp olive oil

1 tsp lemon juice

1 garlic clove, minced

Fresh herbs (thyme, parsley, or dill)

Salt & black pepper, to taste

For the Vegetables:

1 cup broccoli florets

1 cup cauliflower florets

1 cup carrots, sliced

1 cup pumpkin, sliced into wedges

6–8 cherry tomatoes, halved

Fresh lettuce leaves

How to Make