Grilled Chicken with Roasted Sweet Potatoes & Veggies – Healthy and Flavorful

Rub chicken breasts with olive oil, paprika, garlic powder, oregano, salt, and black pepper. Let marinate for 15 minutes to enhance flavor.

2. Roast the Sweet Potatoes & Butternut Squash

Preheat the oven to 400°F (200°C).

Place sweet potato halves and diced butternut squash on a baking sheet.

Drizzle with olive oil and season with garlic powder, cinnamon (optional), salt, and black pepper.

Roast for 25–30 minutes until tender and slightly caramelized.

3. Grill the Chicken

Heat a grill pan or outdoor grill over medium heat.

Cook chicken 6–7 minutes per side until fully cooked and slightly charred.

4. Sauté the Vegetables

Heat olive oil in a pan over medium heat.

Add broccoli and carrots, season with garlic powder, salt, and black pepper.

Sauté for 5 minutes until tender-crisp.

5. Assemble & Serve

Plate the grilled chicken alongside roasted sweet potatoes, butternut squash, and sautéed vegetables. Serve warm.

Tips & Variations