Make it spicier: Add a pinch of cayenne or smoked paprika to the chicken.
Add grains: Serve with quinoa, brown rice, or couscous for extra fiber.
Vegetable swap: Use zucchini, bell peppers, or green beans in place of broccoli and carrots.
Meal prep: Cook everything ahead and store in airtight containers for up to 3 days.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: ~500 per serving | Protein: ~40g per serving
