Grilled Chicken with Roasted Sweet Potatoes & Veggies – Healthy and Flavorful

A balanced, nutrient-packed meal perfect for lunch or dinner. Tender grilled chicken pairs beautifully with roasted sweet potatoes, butternut squash, and crisp sautéed vegetables for a colorful, wholesome plate.

Ingredients (Serves 2)

For the Chicken:

2 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

½ tsp dried oregano

Salt & black pepper, to taste

For the Roasted Sweet Potatoes & Butternut Squash:

1 large sweet potato, halved

1 cup diced butternut squash

1 tbsp olive oil

½ tsp cinnamon (optional)

½ tsp garlic powder

Salt & black pepper, to taste

For the Sautéed Veggies:

1 cup broccoli florets

½ cup sliced carrots

½ tbsp olive oil

½ tsp garlic powder

Salt & black pepper, to taste

Instructions
1. Marinate the Chicken