Grilled Chicken Avocado Salad Bowl – Fresh, Creamy, and Protein-Packed

Grill the Chicken:

Season chicken breasts with salt, pepper, garlic powder, and paprika.

Grill or pan-sear over medium heat for 5–6 minutes per side, or until fully cooked.

Let rest, then slice.

Prepare the Dressing (Optional):

In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.

Assemble the Salad:

In a large bowl, layer lettuce, cucumber, cherry tomatoes, corn, avocado, and sliced grilled chicken.

Drizzle with dressing and gently toss, or serve the dressing on the side.

Serving and Storage Tips: