Serve immediately for maximum freshness.

Store leftovers in an airtight container in the fridge for up to 2 days (keep avocado separate to avoid browning).

Variations:

Add crumbled feta or shredded cheddar for extra flavor.

Top with boiled egg slices for additional protein.

Include toasted sunflower seeds or croutons for crunch.

Add a drizzle of hot sauce or balsamic glaze for a flavor twist.

FAQ:
Can I use other greens?
Yes! Spinach, arugula, or mixed salad greens work well.

Can I make it ahead?
You can prep ingredients in advance, but assemble just before serving to keep the salad fresh.

This salad bowl is fresh, wholesome, and endlessly adaptable—a perfect blend of protein, healthy fats, and vibrant vegetables.