Introduction
This Grilled Chicken & Avocado Salad Bowl is a refreshing, nutrient-packed meal that combines tender, smoky chicken with creamy avocado, crisp vegetables, and a zesty avocado dressing. Perfect for a quick lunch or light dinner, it’s wholesome, satisfying, and full of flavor.
Ingredients
For the Chicken and Bowl:
1 boneless, skinless chicken breast (6–8 oz)
2 cups romaine lettuce or mixed greens, chopped
1/2 avocado, diced
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, thinly sliced
1/2 cup grilled corn (or canned corn, drained and warmed)
1 tablespoon olive oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon chili flakes (optional)
For the Avocado Dressing:
1/2 avocado
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
1 garlic clove, finely chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
For Garnish:
Extra chili flakes (optional)
Fresh parsley or cilantro, chopped
How to Make
