A delicate, layered masterpiece, this Mango Mille Crêpe Cake combines thin, buttery crêpes with light, luscious mango cream. Each slice reveals 20–22 silky layers, perfect for impressing guests or treating yourself to a tropical indulgence.

Ingredients
For the Crêpes (makes ~20)

4 large eggs

500 ml milk

100 ml water

120 g all-purpose flour

50 g melted butter

2 tbsp sugar

1 tsp vanilla extract

A pinch of salt

Optional: 1–2 drops yellow food coloring (for a golden tone)

For the Mango Cream Filling