400 ml heavy whipping cream (cold)
3 tbsp powdered sugar
1 tsp vanilla extract
2 ripe mangoes, pureed
1 tsp gelatin (optional, for firmer texture)
For Topping
Fresh mango slices
Mango puree drizzle or mango coulis
Whipped cream or mascarpone (optional)
Shredded coconut or caramel shards (optional)
How to Make
1. Make the Crêpes
