Golden Brown Apple Dumplings with Flaky Pie Crust

Introduction

Apple dumplings are the perfect blend of cozy comfort and classic flavor. With tender Granny Smith apples wrapped in buttery pie crust, baked until golden, and topped with a sweet cinnamon-sugar glaze, this dessert is irresistible. Whether you serve them warm with ice cream or enjoy them plain, they’re guaranteed to bring that homemade, nostalgic touch to your table.

Ingredients

6 large Granny Smith green apples, peeled and cored

2 (9-inch) pie crusts (store-bought or homemade)

½ cup packed brown sugar

½ cup granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg (optional)

4 tablespoons unsalted butter, cut into small pieces

1 ½ cups water

½ teaspoon vanilla extract

How to Make