Prepare the Dough: In a large bowl, mix gluten-free flour, sugar, salt, baking powder, and xanthan gum.
Add Wet Ingredients: In a separate bowl, whisk milk, oil (or melted butter), and egg until smooth. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Shape the Rolls: Divide the dough into small portions. Flatten each portion, place your desired filling in the center, and fold the edges to seal. Shape into smooth rolls.
Cook the Rolls: Heat a non-stick skillet over low-medium heat. Place the rolls in the skillet, cover with a lid, and cook for 10–12 minutes per side, until golden and cooked through.
Cool Slightly: Let the rolls cool for a few minutes before serving.
Serving and Storage Tips:
