Gluten-Free No-Oven Milk Bread Rolls

Serve warm as a snack, breakfast, or light meal.

Store in an airtight container at room temperature for 1–2 days.

Reheat on a skillet or in a microwave for a few seconds to refresh.

Variations:

Sweet Version: Add a teaspoon of vanilla extract and stuff with chocolate or jam.

Savory Version: Stuff with cheese, ham, or cooked vegetables.

Mini Sliders: Make smaller rolls and use them as gluten-free sandwich buns.

FAQ:

Q: Can I use almond or oat milk instead of regular milk?
A: Yes, plant-based milk works perfectly.

Q: Can I bake them instead of cooking on a skillet?
A: Yes, bake in a preheated 350°F (175°C) oven for 15–20 minutes until golden brown.