Soft, fluffy, and lightly sweet, these gluten-free milk bread rolls are perfect for a quick, delicious, and economical meal. You can even stuff them with your favorite fillings—no oven required!

Ingredients:

2 cups gluten-free all-purpose flour

2 tablespoons sugar

1 teaspoon salt

2 teaspoons baking powder

1 teaspoon xanthan gum (if your flour blend doesn’t include it)

½ cup milk (or plant-based milk)

¼ cup vegetable oil or melted butter

1 large egg

Optional fillings: chocolate, cheese, ham, or jam

How to Make: