Boil Water: In a saucepan, bring 3 cups of water to a boil.
Add Ingredients: Add garlic, onion, ginger, turmeric, cinnamon, and guava leaves.
Simmer: Reduce heat and simmer for 10–15 minutes.
Strain: Pour the tea through a fine mesh strainer into a cup.
Optional Flavoring: Add honey or lemon if desired. Serve warm.
Serving and Storage Tips:
