Prepare the Mushrooms:

Clean mushrooms with a damp cloth or paper towel. Slice larger mushrooms in halves or quarters, leaving smaller ones whole.

Sauté Garlic:

In a large skillet, heat olive oil or butter over medium heat.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Cook the Mushrooms:

Add mushrooms to the skillet and sauté for 5–7 minutes, stirring occasionally, until mushrooms are golden and tender.

Season with salt, pepper, and optional thyme or rosemary.

Add Parmesan Cheese: