Garlic Mushrooms in Parmesan Cheese

Sprinkle grated Parmesan evenly over the mushrooms.

Continue cooking for 2–3 minutes, allowing the cheese to melt and lightly brown.

Serve:

Transfer mushrooms to a serving dish.

Garnish with freshly chopped parsley. Serve warm as an appetizer, side dish, or topping for pasta, steak, or toast.

Tips & Variations

Extra Crispy: Broil for 1–2 minutes after adding Parmesan for a crunchy topping.

Add Cream: Stir in 2–3 tbsp heavy cream before adding cheese for a creamy version.

Herbs: Try fresh thyme, oregano, or basil for different flavor profiles.

These garlic mushrooms in Parmesan cheese are savory, easy to make, and guaranteed to impress anyone at the table!