Garlic Butter Stir-Fried Vegetables

Introduction

Quick, flavorful, and versatile, Garlic Butter Stir-Fried Vegetables make the perfect side dish—or even a light main course. Tender-crisp vegetables are coated in a savory garlic butter sauce, offering a simple way to add vibrant color and nutrition to any meal.

Ingredients

1 cup broccoli florets

½ cup carrots, thinly sliced

1 cup mushrooms, sliced

2 tablespoons butter or olive oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon cornstarch (optional, for thickening)

2 tablespoons water

¼ teaspoon black pepper

¼ teaspoon salt

How to Make