A hearty, restaurant-style meal at home where juicy garlic butter steak meets caramelized grilled onions and crispy, cheesy Parmesan fries.

Introduction

This dish is a celebration of bold flavors and indulgent textures. The garlic butter elevates the steak to savory perfection, grilled onions add sweetness and smokiness, and Parmesan fries bring a crunchy, cheesy finish. It’s a complete comfort meal that’s perfect for dinner with family or friends.

Ingredients
For the Steak

1.5 lbs Ribeye or New York Strip steak, about 1 inch thick

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

For the Grilled Onions

1 large yellow onion, sliced into ½-inch thick rings

1 tablespoon olive oil

Pinch of salt

Pinch of black pepper

For the Parmesan Fries

1.5 lbs Russet potatoes, cut into ½-inch thick fries

2 tablespoons olive oil

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

How to Make
1. Prepare the Garlic Butter Steak