Prepare the Potatoes: In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, salt, pepper, thyme, and paprika.
Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden brown and tender.
Season the Steak: While the potatoes roast, season steak cubes generously with salt and pepper.
Sear the Steak: Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer (cook in batches if necessary) and sear 2–3 minutes per side until browned and cooked to your preferred doneness.
Add Garlic Butter: Reduce heat to medium-low. Add 4 tablespoons butter and minced garlic to the skillet. Stir constantly for 1–2 minutes until garlic is fragrant and butter is melted.
Finish with Parsley: Remove from heat and stir in chopped parsley.
Combine with Potatoes: Add the roasted potatoes to the skillet and gently toss to coat in the garlic butter.
Serve: Plate immediately, ensuring each portion includes both steak bites and potatoes.
Serving and Storage Tips
