Serve hot for maximum flavor and juiciness.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven to retain crispiness.
Variations
Cheesy Twist: Sprinkle shredded Parmesan over the potatoes before serving.
Spicy Kick: Add red pepper flakes when cooking the garlic butter for a touch of heat.
Herbal Upgrade: Try rosemary or oregano instead of thyme for a different aroma.
FAQ
Q: Can I use a different cut of steak?
A: Yes, ribeye or strip steak works well, but adjust cooking time depending on thickness.
Q: Can I cook everything in one skillet?
A: Yes, but the potatoes may take longer to roast. For the crispiest potatoes, oven-roasting separately is recommended.
Q: How do I know when the steak is done?
A: Use a meat thermometer: 125°F for rare, 135°F medium-rare, 145°F medium, 150°F medium-well, and 160°F well-done.
Prep Time: 15 minutes
Cooking Time: 40–50 minutes
Total Time: 55–65 minutes
Calories: ~650 per serving
Servings: 4–6
