Garlic Butter Lobster Tails – Rich, Succulent, and Easy to Make

Introduction

Indulge in restaurant-quality lobster at home with this simple garlic butter recipe. The lobster tails stay tender and juicy, while the garlic butter adds rich, savory flavor with a hint of lemon. Perfect for a special dinner or a luxurious treat any night of the week.

Ingredients

4 lobster tails (6–8 oz each)

1/3 cup unsalted butter, melted

3 garlic cloves, minced

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

Optional garnish: chopped parsley

How to Make

Prepare the Lobster Tails: