Garlic Butter Crusty Bread

Preheat your oven to 375°F (190°C).

In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined. Add Parmesan if using.

Slice the bread horizontally or into thick slices without cutting all the way through (for pull-apart style).

Spread the garlic butter evenly over the bread, making sure it seeps into the cuts for maximum flavor.

Wrap the bread in foil and bake for 15–20 minutes, until the butter melts and the bread is warm.

Optional: Unwrap and bake for an additional 5 minutes for extra crispiness on top.

Remove from the oven, let cool slightly, then serve warm.

Serving and Storage Tips