Garlic Butter Crusty Bread

Serve as a side for pasta, soups, or salads.

Store leftover bread in an airtight container at room temperature for up to 2 days.

Reheat in the oven for 5–10 minutes to restore crispiness.

Variations

Add chopped rosemary or thyme for a herby twist.

Sprinkle chili flakes for a spicy kick.

Use whole-grain or sourdough bread for a healthier variation.

FAQ
Q: Can I make this ahead of time?
A: Yes! Prepare the garlic butter and store it in the fridge. Spread it on bread before baking.

Q: Can I use frozen bread?
A: Yes, just thaw it first and adjust baking time as needed.