Garlic Butter Crab Legs

Introduction

Juicy, buttery crab legs loaded with garlic, herbs, and a touch of spice—this seafood delight is perfect for special dinners, gatherings, or when you just want to treat yourself.

Ingredients
For the Crab Legs:

2 lbs crab legs (king crab, snow crab, or lobster claws)

4 cups water

1 lemon, cut into wedges

1 tbsp Old Bay seasoning

For the Garlic Butter Sauce:

1 cup unsalted butter (2 sticks)

6 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp Old Bay seasoning

½ tsp paprika

½ tsp red pepper flakes (optional, for heat)

1 tbsp fresh parsley, chopped

How to Make

Boil the Crab Legs: