Garlic Butter Crab Legs

Fill a large pot with water, add lemon wedges and Old Bay seasoning.

Bring to a boil, then add the crab legs.

Boil for 5–6 minutes, then remove and set aside.

Prepare Garlic Butter Sauce:

Melt butter in a small saucepan over medium heat.

Add garlic and cook 1–2 minutes until fragrant.

Stir in lemon juice, Old Bay, paprika, and red pepper flakes.

Simmer 2–3 minutes, then mix in chopped parsley.

Serve:

Pour the garlic butter sauce over the cooked crab legs.

Garnish with extra parsley and lemon wedges.

Serve with warm dipping butter.

Pro Tips

Grill Option: Grill crab legs 3–4 minutes, basting with garlic butter for extra flavor.

Oven Option: Bake at 375°F (190°C) for 8–10 minutes with butter sauce drizzled over.

Best Sides: Pair with garlic bread, corn on the cob, or Cajun rice for a full meal.