Preheat oven to 400°F (200°C).

2️⃣ Prepare the Garlic Butter:
Mix melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.

3️⃣ Assemble the Scallops:
Place scallops in a single layer in a baking dish. Pour the garlic butter over them, coating evenly.

4️⃣ Add the Topping:
Combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle over the scallops.

5️⃣ Bake:
Bake for 10–12 minutes, until scallops are opaque and the topping is golden.

6️⃣ Serve:
Serve hot with lemon wedges for a fresh, zesty finish.

🛠 Serving and Storage Tips: