Serve immediately for the best texture; the breadcrumb topping is crispest fresh out of the oven.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
✨ Variations:
Add a pinch of smoked paprika or chili flakes to the breadcrumb mix for a spicy kick.
Swap parsley for fresh dill or chives for a different herbal note.
Use panko breadcrumbs for an extra-crispy topping.
❓ FAQ:
Q: Can I use frozen scallops?
A: Yes, but thaw them completely and pat dry before baking to avoid excess liquid.
Q: Can this recipe be made on the stovetop?
A: Yes! Sear scallops in garlic butter for 2–3 minutes per side, then sprinkle the topping and broil for 2–3 minutes to crisp.
Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
Calories: ~275 kcal per serving
Servings: 4
