A hearty, flavorful side dish that’s both comforting and satisfying! Crispy bacon, savory onions, and garlic bring out the natural sweetness of cabbage in this simple yet irresistible dish.
Ingredients
6 slices of bacon
1 large head of cabbage, core removed and sliced
2 cloves garlic, minced
1 large onion, diced
1 tbsp salt
1 tsp ground black pepper
1–2 tbsp olive oil or bacon fat (optional, for extra cooking)
How to Make
Cook the Bacon:
