Prepare the Ingredients: Slice the avocado and cherry tomatoes. Thinly slice the red onion. Chop the fresh cilantro.
Combine: In a large bowl, gently toss the avocado, tomatoes, onion, and cilantro.
Season: Drizzle with olive oil and lemon juice. Add salt and black pepper to taste.
Toss and Serve: Gently toss everything together until evenly coated. Serve immediately, chilled or at room temperature.
Serving and Storage Tips
