Fresh and Creamy Avocado Tomato Salad

Best served fresh to preserve the avocado’s creamy texture.

If preparing ahead, add avocado just before serving to prevent browning.

Pairs well with grilled meats, fish, or as a topping for tacos and sandwiches.

Variations

Add cucumber or bell peppers for extra crunch.

Sprinkle with feta cheese or toasted nuts for added flavor and texture.

Mix in a splash of balsamic vinegar for a tangy twist.

FAQ

Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes! Just dice them into bite-sized pieces for best results.

Q: How do I prevent avocado from browning?
A: Squeeze lemon juice over the avocado and store it in an airtight container if not serving immediately.

Q: Is this salad keto-friendly?
A: Absolutely! It’s low in carbs and high in healthy fats from the avocado and olive oil.