Introduction
Bright, refreshing, and packed with nutrients, this Avocado Tomato Salad is perfect for a light lunch, a side dish, or a healthy snack. Creamy avocado combines beautifully with juicy cherry tomatoes and zesty lemon, while fresh cilantro adds a burst of flavor. It’s quick, easy, and requires no cooking!
Ingredients
1–2 ripe avocados, sliced
1 cup cherry tomatoes, halved (mix red and yellow for color)
½ small red onion, thinly sliced
2 tablespoons fresh cilantro, chopped
Salt and black pepper, to taste
Juice of 1 lemon
1–2 tablespoons olive oil
How to Make
