Foods That Lose Their Quality in the Fridge

Refrigeration dries out bread and speeds up staling.

Tip: Store in a cloth bag or freeze for longer-term storage.

🍯 Products That Change in Cold

Honey: Crystallizes and thickens.

Oils (olive, coconut, etc.): Solidify, affecting texture and flavor.

Coffee (beans or ground): Absorbs moisture and odors.

🍍 Tropical Fruits