Foods That Lose Their Quality in the Fridge

Fruit Effect of Fridge Storage Tip
Pineapple Loses flavor, ferments faster Room temp until ripe
Mangoes Ripening slows, flavor affected Countertop until ripe
Papayas Texture and taste altered Room temp until ready to eat
Watermelon & Melon (whole) Antioxidants decrease Keep whole at room temp until cutting
🥜 Dried Fruits and Spices

Nuts and seeds: Can become rancid in fridge humidity.

Ground spices: Lose aroma and potency by absorbing moisture.

🌱 Natural Storage Tips

Keep most sensitive produce in a cool, dry, and ventilated spot.

Use breathable bags or containers for storage.

Freeze items like bread or extra fruits if longer preservation is needed.