Foods That Lose Their Quality in the Fridge

Some foods are sensitive to cold temperatures. Storing them in the refrigerator can alter flavor, texture, or nutritional value.

🍌 Fruits and Vegetables Sensitive to Cold
Food What Happens in the Fridge Best Storage
Bananas Turn black, ripening stops Room temperature
Avocados Ripening slows down Room temperature until ripe
Tomatoes Lose flavor, become mealy Countertop, away from direct sunlight
Onions Soften, mold faster Cool, dry, ventilated area
Garlic Becomes rubbery, sprouts Dry, dark place at room temp
Potatoes & Sweet Potatoes Starch converts to sugar, alters taste Cool, dark cupboard
Squash & Pumpkins Can lose texture if too cold Cool, dry area (not fridge)
🍞 Bread and Baked Goods