In a bowl, whisk the egg yolks with milk until smooth.

Sift together the flour, baking powder, salt, and sugar, then gradually fold into the yolk mixture.

Gently stir in the chopped or grated apples.

2. Whip the Egg Whites:

In a separate bowl, beat the egg whites until stiff peaks form.

Carefully fold the egg whites into the batter, keeping it light and airy.

3. Cook the Pancakes:

Heat a non-stick skillet over medium heat and add a little butter or oil.

Spoon portions of batter onto the skillet.

Cook for 2–3 minutes until bubbles form on top, then flip and cook another 2–3 minutes until golden and cooked through.

Serving and Storage Tips