Serve immediately with maple syrup, honey, or a sprinkle of powdered sugar.
Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days.
Reheat in a skillet or toaster for best texture.
Variations
Cinnamon Apple: Add ½ tsp cinnamon to the batter for a warm, spiced flavor.
Nutty Crunch: Fold in 2 tbsp chopped walnuts or pecans.
Vegan Option: Replace eggs with flax eggs and use plant-based milk.
FAQ
Q: Can I make the batter ahead of time?
A: Yes, you can prepare it a few hours in advance, but fold in the egg whites just before cooking to keep pancakes fluffy.
Q: Can I use other fruits?
A: Absolutely! Pears, blueberries, or grated zucchini work well.
Q: How do I keep pancakes soft?
A: Folding in the whipped egg whites gently is key for that airy, fluffy texture.
These Fluffy Apple Pancakes are perfect for a warm, comforting breakfast that’s sure to impress family or guests.
