Flourless and sugar-free! Coconut cake in 5 minutes! A simple and healthy dessert!

Mix dry ingredients: In a small bowl, combine coconut flour, shredded coconut, baking powder, and salt.

Whisk wet ingredients: In another bowl, beat the eggs, coconut milk, vanilla, and sweetener until smooth.

Combine: Gradually add the dry ingredients into the wet ingredients, mixing until a thick batter forms.

Microwave (or oven):

Microwave: Pour batter into a microwave-safe mug or small bowl. Microwave on high for 2–3 minutes until set.

Oven: Pour into a small greased baking dish and bake at 350°F (175°C) for 12–15 minutes until a toothpick comes out clean.

Cool slightly: Let the cake cool for a couple of minutes before serving.

Serving and Storage Tips