Flourless and sugar-free! Coconut cake in 5 minutes! A simple and healthy dessert!

Serve warm with a dollop of yogurt, fresh berries, or a sprinkle of cinnamon.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Variations

Add a teaspoon of cocoa powder for a chocolate version.

Mix in chopped nuts, raisins, or sugar-free chocolate chips for added texture.

Drizzle with a sugar-free coconut glaze or nut butter for extra indulgence.

FAQ

Can I make this vegan?
Yes! Replace eggs with 3 tablespoons of flaxseed meal mixed with 6 tablespoons of water (let it sit for 5 minutes to gel).

Is it really sugar-free?
Yes, naturally! Sweetener is optional and can be adjusted according to taste.

Can I double the recipe?
Absolutely! Just double all ingredients and bake in a slightly larger dish; cooking time may increase by 2–3 minutes.

This coconut cake is quick, healthy, and perfectly indulgent for anyone craving a guilt-free dessert.