Introduction
This Flourless Almond Cake is a delightfully moist, nutty dessert that’s simple to make and naturally gluten-free. With a rich almond flavor and tender crumb, it’s perfect for tea time, dessert, or special occasions.
Ingredients
2/3 cup granulated sugar
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 stick (1/2 cup) unsalted butter, melted
How to Make
Preheat Oven:
