Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine almond flour, baking powder, and salt.
Whisk Eggs and Sugar:
In a separate bowl, beat the eggs and sugar until light and fluffy.
Combine Ingredients:
Slowly fold in the melted butter, then gently fold in the almond flour mixture until fully combined.
Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired before serving.
Serving and Storage Tips
