Introduction

Cauliflower gets a bold makeover in this spicy marinade recipe. Perfect as a side dish, appetizer, or snack, the cauliflower absorbs the flavors of chili, garlic, and aromatic spices, then roasts to tender perfection with a slightly crispy edge. Healthy, flavorful, and quick to prepare, it’s a crowd-pleaser for any occasion.

Ingredients

1 medium head of cauliflower, cut into florets

2 tbsp olive oil

1 tsp smoked paprika

1 tsp ground cumin

1 tsp chili powder (adjust to taste)

½ tsp turmeric powder

1–2 cloves garlic, minced

1 tbsp lemon juice

Salt and pepper, to taste

Fresh coriander or parsley for garnish (optional)

How to Make

Prepare the Marinade: