Preheat Oven: Preheat your oven to 375°F (190°C).
Make Filling: In a medium bowl, combine chopped shrimp, cream cheese, cheddar, Cajun seasoning, and crumbled bacon. Mix until smooth and well incorporated.
Stuff Jalapeños: Spoon the shrimp and cheese mixture into each jalapeño half, filling generously. Arrange on a baking sheet.
Bake: Bake for 12–15 minutes, until the cheese is bubbly and the jalapeños are tender.
Serve: Garnish with chopped fresh chives and serve warm.
Serving and Storage Tips
