Fiery Cajun Shrimp Stuffed Jalapeños

Serve immediately for the best flavor and texture.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat in the oven to maintain the crispy edges and melty cheese.

Variations

Extra Heat: Keep some seeds in the jalapeños or sprinkle with cayenne for more spice.

Cheese Swap: Use pepper jack or mozzarella for a different cheesy flavor.

Seafood Twist: Mix in crab meat or lobster instead of shrimp.

FAQ

Can I make these ahead of time?
Yes, assemble the stuffed jalapeños and refrigerate for a few hours before baking.

Can I freeze them?
Yes, assemble and freeze unbaked. Thaw in the refrigerator before baking.

Can I use raw shrimp?
Cook raw shrimp first before chopping and mixing with the filling to ensure proper cooking.