Festive Antipasto Cream Cheese Log with Roasted Red Peppers and Parmesan

This colorful and flavorful appetizer is perfect for holiday gatherings or any festive occasion. Cream cheese forms a smooth base, while roasted red peppers, olives, and artichokes bring savory depth. Topped with fresh herbs and cranberries, it’s as beautiful as it is delicious.

Ingredients

1 package (8 oz) cream cheese, softened

1/2 cup roasted red peppers, chopped

1/4 cup green olives, chopped

1/4 cup black olives, chopped

1/2 cup marinated artichoke hearts, chopped

1/4 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

Fresh rosemary sprigs, for garnish

Fresh cranberries, for garnish

Crackers and baguette slices, for serving

Directions