Mix the Filling:
In a medium bowl, combine cream cheese, roasted red peppers, green and black olives, artichoke hearts, and Parmesan cheese. Mix until smooth and evenly combined.
Shape the Log:
Place the mixture onto a sheet of parchment paper. Shape it into a cylinder, forming a log.
Add Fresh Herbs:
Spread chopped parsley evenly over the surface, pressing gently so it adheres.
Garnish & Serve:
