Fastest Puff Pastry Appetizer

Preheat your oven to 200°C (390°F).

Roll out the puff pastry sheets on a lightly floured surface.

2. Add the Filling

Spread mustard evenly over the puff pastry sheets.

Sprinkle grated mozzarella over the mustard, covering the surface.

3. Shape the Appetizers

Fold or roll the pastry according to your preference:

Roll style: Roll the pastry into a log and slice into pinwheels.

Folded style: Fold the pastry into small rectangles or triangles.

4. Bake

Place the prepared pastries on a baking sheet lined with parchment paper.

Bake for 12–15 minutes, or until golden brown and puffed.

5. Serve

Allow the pastries to cool slightly before serving.

Enjoy warm as a snack or appetizer.

Serving and Storage Tips