Serve immediately for the best puffiness and texture.

Store leftovers in an airtight container at room temperature for up to 1 day, or reheat briefly in the oven.

Variations

Add herbs: Sprinkle oregano, thyme, or basil over the cheese for extra flavor.

Different cheeses: Swap mozzarella for cheddar, gouda, or parmesan.

Add fillings: Include thin slices of ham, sun-dried tomatoes, or olives.

FAQ

Q: Can I use frozen puff pastry?
A: Yes, just thaw according to package instructions before using.

Q: Can I make these ahead of time?
A: You can assemble them and refrigerate for up to 2 hours before baking.

Q: How do I make them extra crispy?
A: Brush lightly with an egg wash before baking for a golden, crispy finish.