Fabulous Apple Tart in a Skillet

Heat butter or coconut oil in a skillet over medium heat.

Cook the Apples:

Add sliced apples, honey, and cinnamon to the skillet.

Sauté for 5–7 minutes until apples are tender and caramelized.

Add the Crust:

If using puff pastry or pie crust, lay it over the apples and gently press around the edges.

Cook 2–3 minutes to slightly crisp the crust.

Optional Nuts & Finish:

Sprinkle chopped nuts over the top for added texture and flavor.

Serve warm with Greek yogurt or a light dollop of whipped cream if desired.

Serving and Storage Tips