Serve immediately for best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the skillet or oven before serving.
Variations
Spice it Up: Add a pinch of nutmeg or ginger to the apple mixture.
Berry Twist: Mix in fresh or frozen berries with the apples.
Vegan Option: Use coconut oil and a vegan crust or skip the crust entirely.
Mini Tarts: Make individual portions in small ramekins or muffin tins.
FAQ
Q: Can I make this sugar-free?
A: Yes! Use a natural sweetener like stevia or erythritol instead of honey or maple syrup.
Q: Can I use frozen apples?
A: Yes, but thaw and drain them first to avoid excess liquid in the skillet.
Q: Can I bake it instead of cooking on the stovetop?
A: Absolutely! Preheat oven to 375°F (190°C) and bake for 15–20 minutes until the apples are tender and the crust is golden.
