Introduction

The Emerald Crown Galette is a visually stunning and flavorful pastry that combines crisp, buttery crust with a vibrant, green vegetable filling. Perfect for brunch, lunch, or as a centerpiece on a festive table, this galette impresses with its elegance and taste. Its versatile filling allows for seasonal variations, making it a dish that’s as adaptable as it is beautiful.

Ingredients
For the Crust:

1 1/4 cups all-purpose flour

1/2 teaspoon salt

8 tablespoons (1 stick) cold unsalted butter, cubed

3–4 tablespoons ice water

For the Filling: